Greek Lent: Day 9

photo

Lunch

M&S Nutty Super Wholefood Salad

(fresh green beans, peas, broccoli, carrots, black-eyed beans and quinoa with peanuts, almonds and pistachios)

Chilli & Coriander Prawns

Orange & Apple Juice

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Greek Lent: Day 5

Leon

Snack 

Leon Fresh Slaw

Ingredients:

slaw – Red cabbage, white cabbage, savoy cabbage, peas, parsley, mint, lemon juice, parsley, mint, toasted seeds (sesame, flax and sunflower)

dressing – sesame seeds, soya milk, rapeseed oil, Dijon mustard, salt, tahini, white wine vinegar, lime juice, pepper

 

Tuna Salad

Dinner

Tuna Salad

Ingredients:

Tuna

Salad Leaves

Corn

Olive Oil

Lemon Juice

Salt & Pepper