Greek Lent: Day 5

Leon

Snack 

Leon Fresh Slaw

Ingredients:

slaw – Red cabbage, white cabbage, savoy cabbage, peas, parsley, mint, lemon juice, parsley, mint, toasted seeds (sesame, flax and sunflower)

dressing – sesame seeds, soya milk, rapeseed oil, Dijon mustard, salt, tahini, white wine vinegar, lime juice, pepper

 

Tuna Salad

Dinner

Tuna Salad

Ingredients:

Tuna

Salad Leaves

Corn

Olive Oil

Lemon Juice

Salt & Pepper