Greek Lent: Day 13

Gemista

Dinner

Gemista (Stuffed Vegetables) :

Tomatoes, Courgettes, Aubergines, Potatoes, Rice, Dill, Parsley, Thyme, Garlic, Onion, Olive Oil

Halvas

Dessert

Greek Halvas (Semolina Pudding) :

Semolina, Sugar, Almonds, Cinnamon, Oil, Water

Note : Went to a friends house for dinner. He made all this & he is fasting too!

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Greek Lent: Day 5

Leon

Snack 

Leon Fresh Slaw

Ingredients:

slaw – Red cabbage, white cabbage, savoy cabbage, peas, parsley, mint, lemon juice, parsley, mint, toasted seeds (sesame, flax and sunflower)

dressing – sesame seeds, soya milk, rapeseed oil, Dijon mustard, salt, tahini, white wine vinegar, lime juice, pepper

 

Tuna Salad

Dinner

Tuna Salad

Ingredients:

Tuna

Salad Leaves

Corn

Olive Oil

Lemon Juice

Salt & Pepper

49 Days Of Eating Like a Vegan (aka Greek Lent)

I am not very religious, but like last year, I’ve decided to fast for Greek Lent again. There are a million rules in the real way of doing this, so I’ve made up my own to make my life easier. Basically, its Veganism (kinda)…

My Rules :

No Meat

No Dairy

No Eggs

All kinds of seafood is OK

Alcohol is OK (…but in moderation)

Start of Lent 2013 (Clean Monday) – Monday 18 March 2013

End of Lent 2013  – Sunday 4 May 2013