Greek Lent: Day 14

Pancakes Collage

Brunch

I found a recipe on Post Punk Kitchen  for Vegan Pancakes.

Never thought they would be so good….but they were awesome. I actually made them again the next day.

You can find the recipe here

Note: I made these after Bikram Yoga – such a great thing to eat after doing yoga in a hot box for 90 minutes!

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Greek Lent: Day 5

Leon

Snack 

Leon Fresh Slaw

Ingredients:

slaw – Red cabbage, white cabbage, savoy cabbage, peas, parsley, mint, lemon juice, parsley, mint, toasted seeds (sesame, flax and sunflower)

dressing – sesame seeds, soya milk, rapeseed oil, Dijon mustard, salt, tahini, white wine vinegar, lime juice, pepper

 

Tuna Salad

Dinner

Tuna Salad

Ingredients:

Tuna

Salad Leaves

Corn

Olive Oil

Lemon Juice

Salt & Pepper